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In this article, we dive into the art of making the perfect cup of pour over coffee.

                        High altitude coffee is grown at elevations of 3,000 to 7,000 feet above sea level. At these high altitudes, the cooler temperatures and thinner air make it harder for pests and diseases to survive. This means that high altitude coffee is often grown using fewer pesticides and herbicides, resulting in a more environmentally-friendly product. Coffee beans grown at high altitudes tend to have a denser structure and are often smaller in size. This results in a more concentrated flavor, with notes of fruit, chocolate, and caramel. High altitude coffee is often grown in mountainous regions with steep slopes, which makes it more difficult and expensive to harvest. However,...

                                                                                Is paying more for organic coffee really worth it? We often see the label organic slapped on to so many products that the actual significance of the word begins to get diluted in our minds. In the coffee world though this seemingly small difference can have a profound effect on your body and the world around it. This quick breakdown helps clarify the benefits of choosing organic coffee over non-organic coffee. Defining Organic Coffee Coffee is determined organic when it is...